Byron Beach Wedding - Byron Bay Wedding Organisation and Planning

Entrées
	Linguine tossed with smoked salmon, dill, preserved lemon and cream
	Caramelised onion, fetta and roast capsicum tart
	Slow cooked duck mixed with Asian vegetables and wrapped in rice paper
	Thai style fish cakes with a cucumber relish and sweet soy sauce
	Marinated fish kebabs
	Cauliflower soup with vegetable beignets
	Chinese pork fillet on Asian infused salad with honey roasted cashew nuts
	Savoury vegetable curry puffs with Greek style minted yoghurt
	Baked polenta layered with meditteranean style vegetables and napoli sauce
	Marinated squid salad tossed with coriander, mint and lime

Mains
	Chicken breast filled with ribboned zucchini and mixed herbs
	Asian marinated pork fillet with a sweet soy and ginger glaze
	Seared lamb backstrap finished with balsamic onion jam
	Grilled snapper fillets with salsa verde
	Asian marinated pork chop with a apple and red chilli chutney
	Spicy beef fillet with a coriander relish
	Herb crusted veal with a romescu sauce
	Seared swordfish steak with a light champagne sauce
	Slow braised lamb shanks with red wine and root vegetables
	Seafood cioppino soup with herbed croutons

Desserts
	Cointreau and papaya trifle
	Caramel orange tarts with vanilla ice cream
	Panna cotta with sweet orange butter
	Key lime pie
	Pineapple and cardamom upside down indivial cakes with mascarpone
	Mascarpone ginger and paw paw tarts
	Apricot and apple charlotte served with crème fraiche
	Chocolate walnut tart
	Paw paw and lime coconut rice pudding
	Apple and passionfruit fool